Ice Cream

Ice Cream

To the ice cream industry, Uniglad is offering quality solutions to enhance both the taste and texture of the finished product.

ice cream
liquid sweetener

Liquid Sweeteners
  • Glucose syrup high maltose
  • Glucose syrup high DE
  • Glucose-fructose syrup
  • Fructose-glucose syrup
  • Glucose syrup low DE
dextrose

Dextrose
  • Dextrose monohydrate
  • Liquid dextrose
fructose

Fructose
  • Crystalline fructose
  • Liquid fructose
dried glucose

Dried Glucose
  • Dried glucose syrup with various DE
maltodextrin

Maltodextrin
  • Dried maltodextrin with various DE and granulometry
  • Liquid maltodextrin
white sugars

White Sugars
  • Granulated Sugar No.1
  • Granulated Sugar No.2
  • Fair Trade Granulated Sugar
  • Extra Fine Caster
  • Caster Sugar
  • Powdered Sugar
  • Icing Sugar
  • Icing Celebration Sugar
  • Dry Fondant Sugar
brown sugars

Brown Sugars
  • Demerara sugar
  • Soft light brown sugar
  • Dark muscovado sugar
  • Light muscovado sugar
  • Soft dark brown sugar
liquid sugar

Liquid Sugar
  • Invert sugar
  • Liquid sugar
polyols

Polyols
  • Sorbitol syrup
  • Sorbitol powder
  • Maltitol syrup
  • Maltitol powder
organic sugar

Organic Sugar
  • Granulated white sugar
  • Soft light brown sugar
  • Soft dark light sugar
milk powder

Dairy Powders
  • Skimmed milk
  • Whole milk
  • Fat filled
  • Buttermilk
  • Whey
  • Yoghurt
  • Cream
  • Lactose
butter

Butters
  • Unsalted
  • Whey
  • Lactic
  • Butter oil
fibres

Fibres
  • Soluble fibres
  • Insoluble fibres