Bakery

Bakery

Uniglad supplies the bakery and milling industry with ingredients that assist them in every step of the manufacturing process.

bread
starches

Starches
  • Wheat starch
  • Maize starch
  • Potato starch
  • Rice starch
protein

Protein
  • Wheat Gluten
  • Soluble Wheat Gluten
  • Rice Protein
  • Pea Protein
liquid sweetener

Liquid Sweeteners
  • Glucose syrup high maltose
  • Glucose syrup high DE
  • Glucose-fructose syrup
  • Fructose-glucose syrup
  • Glucose syrup low DE
dried glucose

Dried Glucose
  • Dried glucose syrup with various DE
maltodextrin

Maltodextrin
  • Dried maltodextrin with various DE and granulometry
  • Liquid maltodextrin
dextrose

Dextrose
  • Dextrose monohydrate
  • Liquid dextrose
fructose

Fructose
  • Crystalline fructose
  • Liquid fructose
polyols

Polyols
  • Sorbitol syrup
  • Sorbitol powder
  • Maltitol syrup
  • Maltitol powder
white sugars

White Sugars
  • Granulated Sugar No.1
  • Granulated Sugar No.2
  • Fair Trade Granulated Sugar
  • Extra Fine Caster
  • Caster Sugar
  • Powdered Sugar
  • Icing Sugar
  • Icing Celebration Sugar
  • Dry Fondant Sugar
brown sugars

Brown Sugars
  • Demerara sugar
  • Soft light brown sugar
  • Dark muscovado sugar
  • Light muscovado sugar
  • Soft dark brown sugar
liquid sugar

Liquid Sugar
  • Invert sugar
  • Liquid sugar
organic sugar

Organic Sugar
  • Granulated white sugar
  • Soft light brown sugar
  • Soft dark light sugar
milk powder

Dairy Powders
  • Skimmed milk
  • Whole milk
  • Fat filled
  • Buttermilk
  • Whey
  • Yoghurt
  • Cream
  • Lactose
butter

Butters
  • Unsalted
  • Whey
  • Lactic
  • Butter oil
fibres

Fibres
  • Soluble fibres
  • Insoluble fibres